A special week for little dogs
February 12, 2010 at 7:06 am 5 comments
I don’t have heart-shaped cookie cutters so my version doesn’t look very Valentine-y.
In fact my version doesn’t even look pretty! 😛
I used quick oats instead of quinoa flakes. And only a few dried cranberries because I know Boogie isn’t crazy about them.
This is the first time I have baked anything for Boogie (or for any dog). It was quite a surreal experience seeing pureed chicken livers in the same blender that I use for frozen desserts. (eek) And then the weird aroma of chicken liver wafting out from my oven and filling the apartment. We weren’t thrilled but Boogie was. I gave him a small piece and he loved it.
Anyway, there is another reason to celebrate because Feb 14th is also the start of the Chinese/Lunar New Year. And the very next day – Feb 15th – is the Birthday Of All Dogs! (See this page or this Wikipedia entry)
Boogie's blog 
1.
saratogajean | February 12, 2010 at 3:27 pm
I’ve never cooked for my dogs, either. I’m not willing to sacrifice my margarita blender to chicken livers! You are a better woman than I.
Lucky Boogie.
2.
lili | February 12, 2010 at 6:14 pm
LOL! I don’t think I will ever puree meat ever again.
3.
Rosa | February 12, 2010 at 8:06 pm
I had no idea! in that case, happy (early) birthday, Boogie!
a lucky dog, indeed!
4.
lili | February 12, 2010 at 9:12 pm
Happy birthday to Jonah and Abby too!
5.
Sarah | February 16, 2010 at 4:06 am
Ooh, I will have to try these – I make peanut butter treats for my Choppy and she loves them!